Ep. 18 P-Town Soup, Part III: Clams End

Winter 2020 – As they say, all good things must come to an end – a Clams End that is! Thank you Michael Cunningham for the inspiration – we very much enjoyed your book, “Land’s End”
We’ve arrived at the third and final episode of our P-Town Trilogy — where the soup talk continues both in and out of the kitchen, accompanied by some deep cuts from Zoe Lewis’s vast catalogue of music.
In this culminating episode Tave & her Rhode Island resident friend, April Brown, go on a soup making adventure. They share stories while cooking her grandmother’s traditional recipe for Narragansett chowder.
We talk with Mark Bjorstrom, Vice Chair & Treasurer of SKIP – The Soup Kitchen in Provincetown, who gives us a behind the scene tour of the network involved in nourishing the Outer Cape community.
We also visit with Dougie Freeman, the owner of the West End Salon & Spa, and get the scoop from a few friendly dog lovers.
Set your stovetops to simmer, sit back and enjoy our finale:
P-Town Soup, Part III: Clams Ends
We miss you Provincetown!
Tave & Brian

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