Burning Man Soup

Burning Man Soup

You can listen to us make this soup in . . . 

Ep. 15 Playa Soup  . . . 

A savory root vegetable soup with dried black mushrooms, green beans, artisinal bacon bites and a generously gifted coliflor, all lightly dusted with authentic playa salt.

Burning Man Soup

Ingredients:

1/4 cup olive oil
2 onions chopped
2 potatoes cubed or cut however you like
2 cans french cut green beans including juice
8 oz dried black or other exotic mushrooms
2 8 oz cans tomatillo salsa
2 quarts water (depending on how brothy you’d like your soup)

spices:
3 cubes dried vegetable stock (to start)
8 oz fresh dried bacon bits
1 tablespoon ground pepper

garnishes:
playa dust or Himalayan salt

Procedure:

In one large pot, heat olive oil, potatoes, and onions. Stir while sautéing until vegetables are lightly browned. Add bacon, bullion and mushroom. Mix Well, then add water and stir. Cook over medium high heat to bring to a boil. Now add the cauliflower and cook until tender. Stir in green beans along with their juices and the sals. Serve in cans for effect or in camping cups or just mugs. Salt to taste.

4 comments on Burning Man Soup

  1. SEO Service says:

    Awesome post! Keep up the great work! 🙂

  2. Great content! Super high-quality! Keep it up! 🙂

  3. Thanks for sharing excellent informations. Your web-site is very cool. I’m impressed by the details that you’ve on this website. It reveals how nicely you understand this subject. Bookmarked this website page, will come back for extra articles. You, my friend, ROCK! I found just the information I already searched everywhere and just couldn’t come across. What an ideal site.

    1. Thanks for the kind words, Kevin!
      Please feel free to tell all you friends 😉
      Burning Man 2021!
      Peace, Love & Soup!
      B & T

Leave a Reply

Your email address will not be published. Required fields are marked *