Month: February 2020

Narragansett Chowder

You can listen to us make this soup in . . . Ep. 18 P-Town Soup, Part III: Clams End . . . Traditional sea savory clear chowder, overflowing w/ hand cut quahogs, slab bacon, baby potatoes, leafy celery & a splash of pinot grigio. Previous Next Narragansett Chowder Ingredients: 2 pints quahogs – shelled with…

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Narragansett Chowder