Month: October 2018

Chilled Pickled Vegetables in an Effervescent Rejuvelac

You can listen to us make this soup in . . .  Ep. 14 Generation Z for Zeal Soup . . .  A refreshingly tangy, no-cook soup, bubbling with farmers’ market cabbage, carrots, beets & zucchini, suspended in homemade sipping vinegar and rejuvelac broth.       Previous Next Chilled Pickled Vegetables in an Effervescent…

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Chilled Pickled Vegetables in an Effervescent Rejuvelac