Month: October 2017

Caldo de Res

You can listen to us make this soup in . . . Ep. 10 A Soup for the Spirits . . . Purchase this amazing soup off the menu at Doris’s restaurant, Serrano’s. Chunks of meat, potatoes and fresh vegetables in a rich broth. Ingredients: 2 lbs bone-in beef chuck, cut in 1-inch cubes 5…

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Caldo de Res